NY de Volunteer hosted the annual fund raising event with
Actress Masayo Kawaguchi and Actor Kenji Nakano on December
7th, 2007 at the Felissimo Townhouse. In this year’s
fund raising event we featured, Sake tasting event, and internationally
renowned opera singer, Ms. Tamura Asako’s performance.
Also, attendees had an opportunity to win Plasma TV, name
brand cosmetics, gift certificates for fine-dining NY restaurants,
amongst other great prizes.
Among the guest list, Deputy Chief of Mission for the Consulate
General of Japan in New York, Mr. Sato gave a speech and encouraged
NYdV for our daily social action programs. As a special
guest, TV NY1’s reporter, Sandra Endo gave a speech
about NYdV and how she feels proud of the group’s activity
as a Japanese American.
The 10 names of Most Valuable Participants(MVP) for 2006 was
read and Mr. Oyama was honored on the behalf.
Raffle drawing was the high point of the evening as some attendees
even bought $1,000 worth of raffle tickets.
The event was like NYdV, where the attendees were people of
different ethnicity, nationality and generation and everyone
enjoyed the Felissimo Townhouse’s elegant space and
networking with the NY community.
Here are some feedbacks we got from attendees:
“I look forward to coming to the NYdV’s annual
fundraising event, but with the sponsor companies and performances,
MC and the gorgeous venue this year, it became a very huge
event and I felt the organization’s growth!!!!
With the community’s awareness, I would like to strongly
like to support the organization.”
“I
came as a raffle prize donor and participated to the NYdV’s
activity for the first time. Being here for the first
time and to see the event first hand, I was very impressed
at the size and the systemized organization, more than what
I see in the website or any article on a newspaper.
There are very few active organizations in the Japanese community
in New York and I am determined to support NYdV’s further
activities. I am glad I came along today.”
“I enjoyed the event tonight as my perception
of volunteering and NPO has changed and I would like to participate
in NYdV’s activity next year.”
The details of the event will be published in “NY Seikatsu
Shukan” and “Yomi-time”.
NYdV’s mission is dedicated towards promoting civic
participation for the greater New York metropolitan community
and for deepening an understanding between the United States
and Japan. To realize our mission, we need solid fiscal
foundation and the revenues from the fundraising party will
be used towards our activities and we would like to thank
you for your understanding and cooperation.
Last but not least, we would like to wish for your continued
good health, happiness and success and look forward for your
continued support.
Ms. Asako Tamura, light lyric soprano, has appeared
with opera companies all over the world. She has performed the title
role in Lucia di Lammermoor with Hungarian State Opera (Budapest), Ente
Luglio Musicale Trapanese(Italy),Teatro Lirico di Cagliari(Italy),
Opera Constanza (Romania); Amalia in I masnadieri with Sarasota
Opera(Florida); Violetta in La Traviata with Elpaso opera(Texas);Gilda
in Rigoletto with Hungarian State; Musetta in La Boheme with Tokyo Art
sphere (Japan) ; micaela in Carmen with Tokyo city opera(Japan);
Juliette in Romeo et Juliette with Hungarian State Opera ;Licenza in Il
sogno di Scipione with Gotham Chamber Opera (New York); Ancella
Strascita in Elektra with Arena di Verona(Italy). On the concert stage,
Ms. Tamura has performed as a soloist with The Three Tenors (Domingo,
Pavarotti, Carreras) in Yokohama, Japan, as well as with Metropolitan
Opera Orchestra in New York, Opera Ai Fori Gala orchestra in Roma.
Piano: Mr. Michael Spassov
Michael Spassov earned Bachelorfs and Masterfs degrees in composition
at the Juilliard School, where he was a student of Samuel Adler and
Christopher Rouse. His music has been played by the Juilliard
Orchestra, eighth blackbird, and Torontofs continuum ensemble.
Also active as a conductor, he has pursued studies with Gustav Meier,
Carl St. Clair, and Jonathan Coopersmith. Most recently, he covered
gLa Bohemeh at Sarasota Opera, and will return next season for
gMadama Butterflyh. This October, he will join the Little Opera
Company of New Jersey to conduct gDon Giovannih.
Yamaha DGT2A piano is provided
courtesy of Yamaha Artist Services, Inc.
Piano moving
Food and Drink
Dassai
Dassai Migaki
Niwari-Sanbu It is the sake that defines Dassai. It is made
with rice that has been milled so that only 23% of the original size.
You can enjoy a delicate fruity aroma and a refined flavor
Dassai 50
It i s a premium junmai ginjo, made from only rice
milled down to 50%, water and koji mold. It has Clean, soft and very
subtle, the balanced aromas and a mild sweetness.
Dassai Nigori Because quality of this nigori is high, Unlike
most of Nigori, this sake is not too sweet and doesn�ft have the thick
after taste. Instead, it has very refreshing semi-dry sweetness and
great aroma of ginjo
Nanbu-Bijin
Tokubetsu Junmaishu
Nuts and rice billowing together in the rich nose. rich, lively mouth
feel, an excellent presence on the tongue but not at all cloying, and
with a well-constructed and complex undercurrent of flavors.
Daiginjo
This is one of the competitors of the National New Sake Appraisal
Competition, where sake brewery all over Japan will compete their
original
sake.
The rice is 40% polish off, therefore it has a fragrance of fruits.
Clean and sophisticated in taste, it goes well with TOFU, YUBA, and
WHITE FISH SASHIMI.
With a history going back to 1711 and sake making
techniques perfected through time.
Ozeki bring you the finest sakes in the world.
Named in honor of the founder of Ozeki Sake Brewery - Ozekaya Chobei.
Made from the highest quality Japanese rice from the famous Nada region.
Rice is polished 50% removed for highest Dai Ginjo Quality.
Traditional long and cold fermentation period extracts the most flabor
from the rice.
Full flavored on the palate with the rich smoothness of Dai Ginjo.
Honjozo Karatanba
Produced in Japan's famous Tamba region.
Well known for centuries for the quality of its water, rice and
brewmasters.
Dry style sake that is full flavored and bold in taste.
Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away)
Seimaibuai: 55% (45% of rice grain polished away)
Rice: Yamada Nishiki
Nihonshu-do: +3
Alcohol: 15.2%
Acidity: 1.6
Tasting Notes: Brewed carefully and slowly at low temperatures using
traditional brewing techniques and Yamada Nishiki rice polished to 55%.
Characterized by a well-rounded flavor with a solidness to the flavor
and fragrance, and a clean finish.
Tasting Notes: Aromas of rice and ripe red plums. Bright, mouthwatering
acidity leads into a soft and chewy texture from the unfiltered rice
particles. The ricey flavor is joined by gently nutty and slightly
fruity flavors in the long finish.
Make a social design statement with the Allumonde ring,
designed exclusively for the Social Design Network
by renowned furniture and industrial designer Richard Hutten.
Allumonde represents:
commitment to the cause
connection to one another
continuity to the cycle of giving
50% of all proceeds will be donated to NY de Volunteer.